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Steve Berry > Blog  > Avocado Salad with Grilled Red Peppers & Rump Steak
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Avocado Salad with Grilled Red Peppers & Rump Steak

Ingredients (for 1 meals):

1 x Rump Steak (250g)

Steak Seasoning (handful)

2 x Avocados

1 x Red Pepper

Oregano (to season peppers)

2 x Salad Tomatoes

1 x Bag of Salad

Olive Oil

Cooking Instructions:

1) Preheat your oven to 200o / Gas Mark 6

2) Slice the red peppers into wide slices and season with a drizzle of oil and oregano

3) Place the peppers on a baking tray (skin side down) and roast for 20 minutes

4) Lightly oil the steak and season (both sides) using the steak seasoning

5) Fry the steak on a medium heat until it is cooked how you like it (rare, medium-rare, well done)

6) Place the salad onto a plate. Slide the tomatoes into 1/4. Cut the avocados into slices. This will make the salad

7) Once the peppers are cooked, mix them into the salad

8) Once the steak is cooked, cut it into slices (see photo) and place on top of the salad

9) Serve and enjoy!

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